Small Café Layout: How to Fit More Covers Without Cramping Guests
How to plan a small café layout around the counter and queue, with table sizes, clearances, a worked covers example and accessibility points.
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Banquette Seating for Restaurants: Fixed, Freestanding and What It Costs to Plan
How fixed, freestanding, modular and wall-hung banquettes compare, the dimensions to plan around and what drives the cost of a restaurant banquette.
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Booth Seating Dimensions: A Practical Guide for Restaurants and Cafés
Seat heights, depths, back heights, bench length per person and table position for restaurant and café booths, with a worked footprint example.
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Restaurant Floor Plan Basics: Space per Cover, Aisles and Accessibility
How much space each cover needs, the clearances between tables and aisles, and how fire and accessibility guidance shape a UK restaurant floor plan.
