-

The Cast Iron Table Base is a contract-grade piece for restaurants, cafés and bars replacing or specifying table bases. A heavy cast iron base keeps the table steady; restaurants often buy bases and tops separately to mix sizes. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: 4-prong spread 55 / 70 cm, height 72 cm (dining) or 105 cm (poseur)
- Finishes: Matte black, bronze or brass-effect powder coat
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
-

The Laminate Restaurant Table Top is a contract-grade piece for cafés, canteens, fast-casual restaurants and pubs. Laminate table tops resist heat, scratches and stains and are the most cost-effective option for high-turnover dining. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: 60 × 60, 70 × 70, 80 × 80, 120 × 70 cm or round; 12 mm compact or 25 mm MFC core
- Finishes: Oak, walnut, concrete, marble or plain colour decors
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
-

The Poseur Table is a contract-grade piece for bars, pub standing areas, events and hotel lobbies. Poseur tables add standing capacity to bars and events without taking much floor space. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: Top Ø 60 / 70 cm, height 105–110 cm
- Finishes: Black or bronze base; natural or stained oak top
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
-

The Pub Dining Table is a contract-grade piece for pubs, inns, gastro pubs and country hotels. A traditional pub dining table with turned legs suits heritage interiors and stands up to years of service. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: 120 × 75 cm (also 140, 160, 180 cm), height 75 cm
- Finishes: Dark walnut, antique oak, medium oak or custom stain
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
-

The Round Marble Café Table is a contract-grade piece for cafés, bistros, patisseries and hotel lobbies. A round marble café table is the signature of a Parisian-style café; sintered stone gives the same look with better stain and heat resistance. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: Ø 60 / 70 / 80 cm, height 74 cm
- Finishes: White, grey or green marble effect; black or brass base
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
-

The Solid Oak Table Top is a contract-grade piece for restaurants, pubs, hotel dining rooms and communal tables. Solid oak tops age well and can be sanded and refinished, which makes them a long-term investment for restaurants. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: Any size up to 240 × 100 cm; 30 or 40 mm thick
- Finishes: Matt lacquer, hard-wax oil, smoked or stained; square or natural live edge
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
-

The Square Bistro Table is a contract-grade piece for bistros, cafés and restaurants that move tables together for groups. Square bistro tables push together neatly, so a dining room can switch between tables for two and long tables for groups. Made to order in your size, finish and fabric, with UK-ready specifications.
- Size: 70 × 70 cm (also 60 × 60, 80 × 80), height 74 cm
- Finishes: Natural, black or walnut-stained ash; black base
- MOQ: Typically from 10–20 pieces per size; tops and bases can be ordered separately.
- Lead time: about 30–45 days production after sample approval
How to choose restaurant tables
Most restaurants buy tops and bases separately so they can mix sizes. Choose the top for the service (laminate for high turnover, oak or veneer for warmth, sintered stone for a marble look without staining) and match the base spread to the top size so tables stay stable.
| Top size | Seats | Base spread |
|---|
| 60–70 cm round or square | 2 | 55 cm |
| 80 × 80 cm | 2–4 | 70 cm |
| 120 × 75 cm | 4 | Twin bases or 4-leg frame |
| Ø 110–120 cm round | 4–5 | 70 cm 4-prong |
See the cast iron table base, laminate table tops and solid oak table tops.
Frequently asked questions
What height is a restaurant table?
Dining tables are usually 74u201376 cm high; poseur tables are 105u2013110 cm.
Which table top is most durable?
Compact laminate and sintered stone resist heat, scratches and stains best; solid oak can be refinished.
Can you supply tops to fit our existing bases?
Yes, tell us the base plate size and fixing pattern and we drill the tops to suit.
Request a quote